Creamy Chicken and Potato Chowder




3 C Shredded Chicken

2 Carrots, diced small

2 Celery Stalks, diced small

3 Leeks, diced (white and light green parts)

1 Clove Garlic, minced

16 oz. Small Fingerling Potatoes (I used ones the size of pebbles)*

1 tsp. Dried Thyme

1 tsp. Ground Sage

Salt and Pepper to taste

4 C Chicken Stock

2 C Heavy Cream

1 1/2 C Shredded Swiss Cheese


-Place all ingredients except cream and cheese in crockpot.  Cook low 6 hours.

-Add in cream and cheese, stir to combine, allow to cook an additional 30 minutes.  Enjoy!

*Can use any potato you desire, I just suggest dicing small.


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