Cheesy French Dip Slider

img_3237

Ingredients:

12 Slider Rolls

1 lb.  Thin Sliced Roast Beef

1 1/2 C Shredded Gouda

Glaze:

4 T Butter

1 T Worcestershire Sauce

1/2T Spicy Mustard

1 tsp. Dried Parsley

1/2 tsp. Granulated Beef Bouillon

1/4 tsp. Dried Minced Onion

1/4 tsp. Paprika

1/4 tsp. Sugar

1/8 tsp. Garlic Powder

1/8 tsp. Celery Salt

1/16 tsp. Ground Allspice

Directions:

-In small pot over medium heat, add all glaze ingredients, whisk to ensure all spices dissolve.  Set aside.

-Spray 13X9 inch baking dish with cooking spray.  Lay bottom of buns in pan, top with meat, cheese and top bun.

-Brush glaze over top.  Cover with foil.  Bake 350 degrees for 15 minutes, remove foil bake an additional 10 minutes.

-Remove from oven, cover in foil and rest 8-10 minutes.  Enjoy!  Great served with Au Jus for dipping.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s