30 Minute Italian Sausage and Rice

I needed a quick meal for the tiny humans, this literally took 30 minutes from start to serving.



3 Italian Sausages (I used the larger ones)

2 T Butter

1 Medium Shallot, finely diced

1 tsp. Minced Garlic

28 oz. Can Crushed Marzano Tomatoes

2 T Water

1/2 T Italian Seasoning

1 tsp. Sugar

4 C Chicken Broth

2 C Long Grain Rice (I use Basmati)


-Fully cook sausage, slice thin (can use already cooked).

-Bring Chicken broth to boil, stir in rice with salt and pepper, cook per package directions.

-In pot, over medium heat melt butter, add in shallot and garlic, sprinkle with salt and pepper.  Cook about 3 minutes.  Stir in tomatoes and water.  Bring to simmer, cover and cook 20 minutes.  Remove from heat and stir in sliced sausage.

-Serve sauce over rice, can top with fresh diced parsley.  Enjoy!



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