Mexican Inspired Pork Belly



1.5 lb. Pork Belly

1 package Taco Seasoning

10 oz. Green Enchilada Sauce


10 oz. Green Enchilada Sauce

1/2 C Sour Cream

1 tsp. Worcestershire Sauce

1 tsp. Lemon Juice

1/2 tsp. Cayenne Pepper

1/2 tsp. Garlic Salt

1/2 tsp. Paprika

Pepper to taste


-Coat pork belly in half of taco seasoning, can add salt as well if you desire.  Place in crockpot, pour in remaining taco seasoning and enchilada sauce.  Cook low 8 hours.  Remove from crockpot, and allow to rest 10 minutes.  Slice into bite size pieces.  Over medium high heat cook pork belly until it reaches desired crispness.

-Combine all sauce ingredients over medium low heat, stir well to ensure sour cream blends.

-Serve over your favorite rice, and drizzle sauce over for great taste.  Enjoy!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.