I craved tofu when I was pregnant with my eldest son, this was the only way I would or could eat it. I understand that this recipe may not be for everyone, but this is how I got my husband to at least try and eat tofu, so I’ll stand by the idea that it is good. This is the only way I can get one of my tiny humans to eat mushrooms, and they only complain its hot.
2 1/2 T Butter
1/2 T Olive Oil
1/4 Block Firm Tofu, sliced thin (bite size pieces)
1/4 Medium Yellow Onion, sliced thin
3 Baby Bell Mushrooms, sliced thin
1 Clove Garlic, minced
Salt and Pepper to taste
1/4 C Franks Hot Sauce (I’ve tried with others, but this is my favorite)
-In medium skillet, melt butter and heat oil over medium high heat. Add in tofu, cook until it starts to brown.
-Reduce temperature to medium, and add remaining ingredients, except hot sauce. Cook until onions and mushrooms soften.
-Pour in hot sauce, stir to coat, cover and turn off heat. All to sit for 5 minutes. Enjoy!