Taco Bacon Cheeseburger



1.5 lb. Ground Beef (I like the higher fat content)

1 Egg

2 T Worcestershire Sauce

2 T Taco Seasoning

3T Diced Fresh Cilantro

1 tsp. Garlic Powder

1/2 Red Onion, minced

2 Slices Bacon, diced small

1/3 C Bread Crumbs

Salt and Pepper

2 Slices Bacon, cooked crisp, per burger

Sliced Monterrey Jack Cheese


Nacho Cheese Sauce of Choice (I like Velvetta and Rotel)


-In bowl, combine all ingredients to salt and pepper, allow to sit 1 hour before forming into burgers.

-Form meat mixture in to patties.  Cook on grill to desired doneness, place bacon on top, then cheese and allow to melt.

-Place some cheese sauce on bottom of bun, place patty on bun, top with your favorite toppings, more cheese sauce on top.  Enjoy!


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