Garlic Cilantro Roti Bread

I love roti bread, my family uses it as most use tortillas.  I love this recipe the most for fish tacos, but have also used it for chicken.



2 C Bread Flour

1/4 C Chopped Cilantro

2 T Butter, melted

1 tsp. Salt

2 tsp. Granulated Garlic

2/3 C + 2 T Water


-In bowl or stand mixer, combine flour, garlic, salt and cilantro.  Pour in butter and water, using a fork combine until mixture comes together.

-Kneed on floured surface until mixture become elastic (meaning when pressed it quickly comes back).  Place dough in saran wrap and cover tightly for about one hour.

-Break off large gold ball size pieces.  For into ball, place on floured surface, roll very thin.

-Heat skillet on medium high heat, cook each for about 3 minutes or until toasted, flip and cook other side.  Enjoy!


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