8oz. Cream Cheese, softened
1/3 C Sour Cream
1 Can Rotel, drained (I used the fire roasted flavor)
12 oz. Marinated Artichokes, drained, chopped
4oz. Diced Green Chilies, drained
1/2 tsp. Cumin
1/4 tsp. Chili Powder
1/2 C Pepper jack Cheese, shredded
1 C Colby Jack Cheese, shredded
3/4 C Chopped Fresh Spinach
-Using hand mixer, in medium bowl, fluff cream cheese, add in sour cream and mix. Add in cumin and chili powder, mix until well blended.
-Add in remaining ingredients, blend until well combined. Pour mixture into baking dish. Bake 350 degrees for 30 minutes or until cheese is melted.
-Serve with your favorite tortilla chip. Enjoy!