Chocolate Chip Cookies with Bacon

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Ingredients:

1 Stick of Butter, softened

1/4 C Shortening

3/4 C Packed Brown Sugar

1/2 C White Sugar

2 Eggs

2 1/4 C AP Flour

2 tsp. Cornstarch

1 tsp. Baking Soda

1 tsp. Vanilla Flavoring

1/4 tsp. Salt

12 oz. Bag Mini Chocolate Chips

8 Slices Bacon, cooked crisp, broken into pieces

Directions:

-In bowl of stand mixture, combine butter and shortening.  Cream in sugars.  Add in eggs one at a time.

-Add in all other ingredients except bacon and chocolate chips until well blended.  Add in bacon and chips.

-Refrigerate dough 20 minutes prior to baking.

-Spoon dough by large tablespoon onto ungreased baking sheet.  Bake 350 9-11 minutes.  Allow to rest and cool on baking sheet prior to moving to cooling rack.

Enjoy!

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