I needed a new recipe for New Years Eve, this was the winner.
1 T Bacon Grease (if you don’t have don’t worry)
1 T Worcestershire Sauce
1 lb. Ground Chuck
8oz. Cream Cheese, softened
2 T Spicy Mustard
2 T Worcestershire Sauce
1/2 T Weber’s Burger Seasoning(your favorite will work the same)
1/4 tsp. Onion Powder
1/4 tsp. Garlic Powder
3 T Flour
1/2 C Milk
1/2 C Beer of choice
1 1/2 C Grated Colby Jack Cheese
1 1/2 C Swiss Cheese, grated
1/2 C Bacon Crumbles (cook bacon to crisp and crumble)
-In skillet, heat bacon grease and 1 T Worcestershire sauce. Add in beef and add salt and pepper. Cook until fully done, and crumbled. Drain grease.
-In medium pot over medium heat, melt 3 T butter, whisk in flour to create roux. Whisk in milk and beer, dissolve roux. Add in Colby jack cheese a little at a time, stirring often until fully ,melted and blended.
-In large bowl using hand mixer, mix cream cheese until light and fluffy, add in mustard, 2 T Worcestershire sauce, onion and garlic powder and burger seasoning. Whisk in cheese sauce, then cooked beef and bacon. Finally add in Swiss cheese.
-Place mixture in baking dish. Bake 400 degrees for 15-20 minutes or until cheese is melted and bubbly. Serve with your favorite crackers, chips or bread (I used small garlic bread). Enjoy!