2 8oz. Blocks Cream Cheese, softened
1 oz. Package Ranch Dressing
1/2 tsp. Dried Chives
Dash Onion Powder
Dash Garlic Powder
Dash Fresh Ground Black Pepper
5 Burrito Size Flour Tortillas
1/2 C Green Bell Pepper, diced finely
7 oz. Jar Pimentos, drained, diced small
-In large bowl or stand mixer, combine cream cheese, ranch, onion powder, garlic powder, chives and pepper.
-Spread cheese mixture among tortillas, spread to edges.
-Sprinkle pepper and pimento between all tortillas.
-Roll tightly, wrap in saran wrap. Refrigerate over night for best result.
-Slice into pinwheels just before serving. Enjoy!