Bacon Ranch Cheeseball



2 8oz. Blocks Cream Cheese, softened

0.4 oz. Packet of Buttermilk Ranch

1 T Worcestershire Sauce

1T Frank’s Hot Sauce (other hot sauce should work)

1 tsp. Dried Chives

1/2 tsp. Onion Powder

1/2 tsp. Black Pepper

1 C Colby Jack Cheese, fine shredded

1/2 C Mild Cheddar Cheese, fine shredded

1 C Bacon, cooked crisp, crumbled,  divided


-In stand mixer or large bowl, using medium speed combine cream cheese-black pepper.  Ensure everything is well blended, reduce speed to low and add shredded cheese and 1/2 C Bacon.

-Place mixture into refrigerator for at least one hour, remove and form into ball.  Coat outside with remaining bacon.  Cover in saran wrap until ready to serve.  Enjoy!


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