1 C Milk
1 tsp. Vanilla
1/2 tsp. Salt
2 C Creamy Peanut Butter
-In large pot, over medium high heat, mix sugar and milk. Only mix enough to moisten sugar, bring to boil. Boil for 2 1/2 minutes.
-Remove from heat, stir in remaining ingredients.
-Pour into aluminum foil lined 13X9 inch baking pan. Allow to cool completely before cutting.
-Store in airtight container. Enjoy!