2 Sticks Softened Butter, cut into small pieces
6 C Sugar
12 oz. Can Evaporated Milk
7 oz. Marshmallow Fluff
12 oz. Milk Chocolate Chips
1/2 package Semi-Sweet Chocolate Chips
2 tsp. Vanilla
-In large pot over medium heat, combine sugar, milk and butter. Bring to boil, stir, allow to boil 5 minutes.
-Remove from heat, add in remaining ingredients except vanilla. Stir until mixture starts to thicken. Add in vanilla until mixture sticks to spoon without pouring off.
-I don’t allow all my chips to melt, I enjoy that bite of extra chocolate.
-Butter a large baking dish, pour in fudge, allow to cool completely before slicing. Store in airtight container. Enjoy!