1 Stick Butter, softened
1/2 C Shortening
3/4 C Brown Sugar, packed
3/4 C Sugar
2 1/2 C AP Flour
1 tsp. Vanilla
1 tsp. Baking Soda
1/2 tsp. Sea Salt
12 oz. Bag Milk Chocolate Chips
-In large bowl or stand mixer combine butter, shortening, and both sugars. Cream together.
-In separate bowl, whisk together flour, baking soda and salt.
-Add egg to butter mixture, add in vanilla.
-Slowly add in flour mixture, do this a little at a time.
-Once all other ingredients are combine, stir in chocolate chips.
-Place mixture in refrigerator for at least 30 minutes prior to baking.
-Spoon out heaping tablespoon of dough, drop onto ungreased baking pan.
-Bake 375 for 8-10 minutes or until slightly golden brown.
-Remove from oven and allow to cool 3 minutes prior to removing from pan. Enjoy!