1 C Peanut Butter
1 Stick Butter, softened (unsalted)
1/2 C Brown Sugar, packed
1/2 C Sugar
3/4 tsp. Baking Powder
1/4 tsp. Sea Salt
1 tsp. Vanilla
1 1/2 C AP Flour
3 T Milk
1 Bag Butterfinger Candy Bits
-In stand mixer, blend on medium speed, peanut butter, sugars and butter until blended and creamy.
-Add in egg, and remaining ingredients, except candy, until well blended, reduce speed to low and add in candy.
-Place dough in refrigerator at least 15 minutes prior to baking.
-Spoon out heaping tablespoon dough, lay on cookie sheet, use fork and press down in cross pattern. Place cookies at about 2 inches apart.
-Bake 375 degrees 8-10 minutes or until cooked through, remove from oven, place pan on cooling rack for 5 minutes prior to moving cookies to a separate rack, allow to cool completely before storing. Enjoy!