3 C Chicken Broth
3 C Vegetable Broth
4 C Cabbage, finely diced
2 C Pulled Pork
1 Onion, sliced thin and small, carmelized
2T Soy Sauce (use GF if needed)
2 tsp. Rice Wine Vinegar
3/4 tsp. Chinese Five Spice
1 tsp. Minced Garlic
1 tsp. Fresh Ground Ginger
Salt and Sriracha to taste
1/2 lb. Bacon, cooked crisp, crumbled
Rice Noodles (amount depends on the amount you want)-Ensure GF if needed
-Add all ingredients expect bacon and noodles to crockpot, cook low 6 hours.
-About 15 minutes prior to serving add in noodles, I suggest cutting crockpot off, stir in bacon and serve when noodles are soft.