Asian Inspired Pork and Noodle Stew



3 C Chicken Broth

3 C Vegetable Broth

4 C Cabbage, finely diced

2 C Pulled Pork

1 Onion, sliced thin and small, carmelized

2T Soy Sauce (use GF if needed)

2 tsp. Rice Wine Vinegar

3/4 tsp. Chinese Five Spice

1 tsp. Minced Garlic

1 tsp. Fresh Ground Ginger

Salt and Sriracha to taste

1/2 lb. Bacon, cooked crisp, crumbled

Rice Noodles (amount depends on the amount you want)-Ensure GF if needed


-Add all ingredients expect bacon and noodles to crockpot, cook low 6 hours.

-About 15 minutes prior to serving add in noodles, I suggest cutting crockpot off, stir in bacon and serve when noodles are soft.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.