Bacon Chicken Ranch Pasta with Broccoli



2 Boneless, Skinless Chicken Breasts, sliced thin

Medium Head Broccoli, florets removed

8 Slices Bacon, cooked crisp, crumbled

2/3 C Half and Half

2/3 C Heavy Whipping Cream

1/C Ranch Dressing

1 C Mozzarella Cheese, shredded

1/2 C Parmesan Cheese, shredded

1/8 tsp. Nutmeg

Salt and Pepper to taste

1 Box Spaghetti Noodles


-Steam Broccoli for about 8 minutes, set aside.

-In large skillet add 2 tsp. Olive Oil, dust chicken with salt and pepper, cook over medium high heat until fully cooked.  Remove from pan and set aside.

-Reduce temperature to medium low, add in half and half, cream and ranch.  Slowly add in cheese, a little at a time until cheese starts to melt.  Do this until all cheese is added and melted.  Add in salt pepper and nutmeg.

-Cook pasta al dente, drain, set aside.

-Add cooked chicken, broccoli, bacon and pasta to sauce.  Serve immediately.  Enjoy!


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