Southern Pork and Cabbage Stir Fry

I had no idea what to make for dinner, and this was the winning idea. I had a head of cabbage that was in desperate need of being used and this recipe used it completely. We in the south love our pulled pork sandwiches with homemade cabbage slaw on top, so I took that idea and created a stir fry.  Its kid approved, so I think its safe to say it was good.

img_2775

Ingredients:

1 lb. Thin Boneless Pork Chops, fat trimmed, sliced thin

2 Cloves Garlic, minced

1.5-2 lb. Head of Cabbage, cored sliced very thin

2 Green Onions, sliced thin

1 1/2 C Julienned Carrots

2 T Olive Oil

2 T BBQ Sauce

2 T Sesame Oil

Stir Fry Sauce:

3T Soy Sauce

2 T Rice Wine Vinegar

1 T Brown Sugar

1/3 C BBQ Sauce

1 tsp. Minced Ginger

1/4 tsp. Chinese Five Spice

Directions:

-Mix all sauce ingredients together, set aside.

-In wok over medium high heat, heat olive oil.  Add in pork pieces, cook until done.  Pour in 2 T BBQ Sauce, coat and remove meat.  Wipe out wok.

-Heat over medium high heat,  2 T Sesame Oil, add in garlic, cook a few seconds, add in cabbage, onion and carrots.  Move around for about 3 minutes or until cabbage starts to wilt, pour in sauce and cover, cook an additional 2 minutes.

-Uncover add in pork until everything is warmed thorough and mixed well.  Serve over rice noodles or rice.  Enjoy!

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s