I use this rub oven for oven baked chicken, but this year I used it on the turkey prior to frying. Give this a try next time you make turkey or chicken, I promise you wont be disappointed.
2T Garlic Powder
2T Onion Powder
2T Lemon Pepper
2T Seasoning Salt (such as Lawry’s)
2 tsp. Paprika
2 tsp. Herbs de Provence
1 tsp. Black Pepper
-Combine all ingredients, rub on dry meat of choice (moisture will make this gummy), as meat comes to temperature before cooking this mixture will stick on. Cook meat as you desire. Enjoy!