2 Cans Chickpeas, drained
2 Carrots, diced
2 Celery Stalks, diced
1/2 Red Onion, diced
1/2 tsp. Dried Thyme
1/2 tsp. Ground Sage
1/2 tsp. Cumin
Salt and Pepper to taste
6 C Vegetable Broth
3/4 C Baby Bell Mushrooms, diced
5 Green Onion, sliced thin (green and white parts)
1/2 Bag of Egg Noodles (use gluten free or any other pasta you wish)
-Place all ingredients, except noodles, mushrooms and green onions in crockpot.
-Cook low 6 hours or until veggies are tender. About 30 minutes prior to serving add in remaining ingredients(please note that gf pasta will become mushy quicker than regular pasta) Enjoy!