I know this may sound a bit weird, since bacon ranch is usually used with chicken, but its amazing with the beef.
1 lb. Thin Beef Chuck, sliced thin
2 T Olive Oil
1 Package Ranch Dressing (I used Hidden Valley Fiesta Ranch)
1 Head of Broccoli
6 Slices Bacon, cooked crisp, crumbled (reserve 2 T Bacon Grease)
1 T Olive Oil
2 T Bacon Grease mentioned above
1 Medium Shallot, finely diced
1 Clove Garlic, minced
3/4 C Sour Cream
1/3 C Ranch Dressing
3 T Milk
1/2 C Finely Shredded Cheddar Cheese
1 T Fresh Chives, finely chopped
Salt and Pepper to taste
Noodles of Choice
-In bowl coat beef in 2 T olive oil, then coat in package of ranch.
-Steam broccoli over salted water for 7 minutes, set aside.
-Mix sour cream, ranch dressing, cheese, milk, and chives in bowl. Set aside.
-In large skillet over medium high heat, heat 1 T oil and 2 T Bacon Grease, add in beef, shallot and garlic. When meat is almost done about 5-7 minutes, add in broccoli, bacon and ranch and sour cream mixture. Cover and simmer 8 minutes. Serve over your favorite pasta. Enjoy!