I was bored with the usual bbq pulled chicken sandwiches, so this recipe was born. The apple butter was added since I had fresh made from my mother, I think she makes the best.
2 Lb. Boneless Skinless Chicken Breast
1 /2 C Chicken Broth
2 T Soy Sauce Dipping Sauce (can use just soy sauce) https://junecleaver21stcenturystyle.wordpress.com/2016/10/14/soy-sauce-dipping-sauce/
1/2 C Apple Butter
1 tsp. Chinese Five Spice
1 T Sugar
-Place all ingrdients except cornstarch in crockpot, cook high about 3.5-4 hours. Remove chicken and shred.
-Use 1/4 C of cooking broth and add in cornstarch, ensure cornstarch is mixed with broth. Pour into crockpot, cook on high until sauce is thickened about 15 minutes
-Add chicken back to crockpot, serve on top of favorite sandwich bread. Enjoy!
These are great topped with Asian style coleslaw.