Bacon Infused Corn Bread

In my family, everything tastes better with bacon.  I used my normal cornbread recipe and simply added bacon to it.  It was an amazing, and delicious addition to our chili dinner tonight.



4 Slices Bacon

1 Stick of Butter (unsalted is best)

2 1/4 C Cornmeal (I use White Lilly Buttermilk Cornmeal)

2 Eggs

1 3/4 C Buttermilk

2 T Sugar


-Cook bacon until crisp in skillet, remove and place on papertowel lined plate.  Allow to cool a bit, crumble.

-Heat oven to 400 degrees, place butter in cast iron skillet, place skillet in oven while it preheats.

-In bowl combine remaining ingredients, stir in bacon.  Once butter is melted, pour most but not all into batter, stir to combine.

-Pour batter into hot skillet and bake 30 minutes. Remove from oven, allow to cool a little, and flip out onto plate.  Enjoy!



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