Pumpkin Bread

This is a great bread, that’s almost a cake in texture and consistency. Picture a lighter pound cake if you can. If you love pumpkin as much as my family, make 2 loaves, lol.

image

Ingredients:

1 1/2 C AP Flour

1/2 tsp. Baking Soda

1/2 tsp. Baking Powder

1/2 tsp. Salt

1/2 tsp. Cinnamon

1/4 tsp. Ground Clove

1/4 tsp. Ground Nutmeg

Pinch Ground Ginger

1 1/2 C Sugar

1/2 C Plain Greek Yogurt (I suggest higher fat content)

1 C Pumpkin Puree (not the pie filling)

4 Egg Whites

1 tsp. Vanilla

Directions:

-In medium bowl whisk together flour, baking soda, baking powder, salt, cinnamon, glove, nutmeg, and ginger.

-In larger bowl using hand mixer, mix sugar, yogurt, vanilla, pumpkin and egg whites.  Once combines, slowly add in flour mixture a little at a time.

-Grease 4X8 inch loaf pan.  Pour in batter.  Bake 350 degrees for 1 hour, check with toothpick in center comes out clean.

-Remove from oven and allow to cool on cooling rack 5 minutes.  Remove bread from pan and allow to completely cool before cutting. Enjoy!

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