Spicy Bacon and Chicken Tacos

In honor of National Taco Day I created these.



1 lb. Thick Cut Bacon

2 Boneless, Skinless Chicken Breasts

1 medium Yellow Onion, rough diced

3 T Honey

2 tsp. Chili Powder

1 tsp. Adobo Chili Sauce

1/2 tsp. Garlic Powder

Salt to taste


-Place chicken in pot, cover with water, add salt, bring to boil, reduce to high simmer, cook 18 minutes.  Remove chicken from pan and allow to cool, shred, set aside.

-Fry bacon crisp, break into small pieces, set aside.

-Reserve 2-3T bacon grease, cook onion in grease until caramelized, about 6-8 minutes.

-Combine honey and other ingredients in bowl.

-Place bacon and shredded chicken in skillet, pour over honey sauce, cook 3 minutes.  Place in tortillas of choice. Enjoy!


2 thoughts on “Spicy Bacon and Chicken Tacos

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