Okay, this may sound odd. I know most don’t think seafood when dealing with red sauce, but I was in a rush to make dinner one night, and this was created. The kiddos loved it, so I think its safe to assume that its good.
1 15oz. Jar Red Sauce (any you enjoy)
3/4 C Heavy Cream
2 Cloves Garlic
1 lb. Cooked Crab, chopped
-In small sauce pan over medium heat, cook garlic and sauce. Allow to come to boil, simmer for 5 minutes.
-Add in cream, stir well, allow to simmer another 7 minutes. Remove from heat.
-Stir in crab and allow to sit in covered pot until warm. Serve over your favorite pasta. Enjoy!