Creamy Red Sauce With Crab

Okay, this may sound odd.  I know most don’t think seafood when dealing with red sauce, but I was in a rush to make dinner one night, and this was created.  The kiddos loved it, so I think its safe to assume that its good.



1 15oz. Jar Red Sauce (any you enjoy)

3/4 C Heavy Cream

2 Cloves Garlic

1 lb. Cooked Crab, chopped


-In small sauce pan over medium heat, cook garlic and sauce.  Allow to come to boil, simmer for 5 minutes.

-Add in cream, stir well, allow to simmer another 7 minutes.  Remove from heat.

-Stir in crab and allow to sit in covered pot until warm.  Serve over your favorite pasta.  Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s