Grilled Root Vegetables

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Ingredients:

3 medium Red Potatoes, peeled, diced

3 Carrots, diced

1 medium Turnip, peeled, diced

1/2 Yellow Onion, diced

2 Cloves Garlic, minced

4 T Butter

1T Worcestershire Sauce

1/2 tsp. Dried Thyme

1/4 tsp. Ground Sage

Seasoning Salt and Pepper to taste

Directions:

-Place 2 T Butter on bottom of large piece of foil, top with vegetables.  Place last 2 T Butter, Worcestershire Sauce and seasoning.  Close over tight with foil.

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-Place on grill, and cook 20-30 minutes, flipping over half way through, cook until vegetables are soft.  Enjoy!

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