Apricot Grilled Pork Chops

These are easy, but so tasty.  I really wanted to call them everything but the kitchen sink, but that didn’t sound as appealing, so the fruit only was used, lol.



4 1/4-1/2 Thick, Bone In Pork Chops


1/2 T Salt

1/2 T Paprika

2 tsp. Garlic Powder

1 tsp. Black Pepper

1/2 tsp. Ground Sage


2 T Olive Oil

2/3 C Apricot Preserves

1/4 C Spicy Mustard

2 tsp. Worcestershire Sauce

Franks (or other) Hot Sauce to taste (optional)


-Combine rub ingredients together, rub both sides of the chops.  Set aside.

-Combine all sauce ingredients together, I suggest using a whisk to combine well.

-Grill chops as you usually would, 5 minutes prior to serving, brush both sides with sauce.  Can reserve some for serving.  Enjoy!


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