I love roasted peppers in numerous recipes, but I realized when talking to friends that almost no one knew how to roast them.
Peppers of Choice (I used Jalapenos and Poblanos)
-Preheat oven to 350 degrees.
-Lightly coat peppers in oil, place on foil lined baking sheet.
-Bake 20 minutes, flipping over half way. Remove from oven and place hot peppers in plastic bag (I use old bread bags) to sweat.
-After about 10-12 minutes, remove peppers and peel skin and deseed if need be. Enjoy!