This is an awesome spin to classic pesto. This sauce is amazing on rice and noodles.
2 C Fresh Thai Basil Leaves
3 Cloves Garlic
2 Green Thai Peppers (can sub with jalapeno or red pepper flakes)
4T Olive Oil
3T Plain Roasted Peanuts (if using salted may want to omit soy sauce)
1/2 inch Piece Fresh Ginger, peeled
2 T Sesame Oil
2T Lime Juice
1T Rice Wine Vinegar
1/2 tsp. Soy Sauce (use GF if needed)
-Place all ingredients in food processor. Blend until everything is well chopped and blended.
-Use in favorite recipe or place in airtight container in fridge. Good about 1 week. Enjoy!