These are easy to make and are an amazing side for any dip.
Small Corn Tortillas (I prefer white corn)
Oil (I use olive oil)
-Using pizza cutter, cut tortillas into fourths. Place on parchment lined baking sheet. Spray or lightly brush with oil of choice, sprinkle with salt.
-Bake 350 degrees for 10-13 minutes. Allow to cool slightly before placing in bag or bowl, too hot and they will become moist in airtight container. Enjoy!