Homemade Tortilla Chips

These are easy to make and are an amazing side for any dip.

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Ingredients:

Small Corn Tortillas (I prefer white corn)

Oil (I use olive oil)

Salt

Directions:

-Using pizza cutter, cut tortillas into fourths.  Place on parchment lined baking sheet.  Spray or lightly brush with oil of choice, sprinkle with salt.

-Bake 350 degrees for 10-13 minutes.  Allow to cool slightly before placing in bag or bowl, too hot and they will become moist in airtight container.  Enjoy!

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