Garlic and Lemon Pepper Green Beans

This is my goto for green beans when in a rush or short on time.  Give these a try, they mesh well with just about any meal.

Half Fresh, Half Canned (difference in color)
Half Fresh, Half Canned (difference in color)

Ingredients:

1/5-2 lbs. Fresh Green Beans, ends snapped and cleaned (about 3 Cans Green Beans, drained)

2 T Butter

1/2-1 tsp. Garlic Salt (can use Regular Salt)

3/4 -1 tsp. Lemon Pepper Seasoning

1/2 tsp. Dried Dill

1/4 C Parmesan Cheese, shredded

Directions:

-If using fresh, place in steamer basket over water.  Steam 7 minutes.

-Place beans in large, microwave safe bowl.  Top with butter.

-Microwave 60% power for 5 minutes.

-Stir to coat in butter, stir in spices and parmesan, serve warm. Enjoy!

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