This is a southern classic, and is usually a staple in most refrigerators. I have learned that the simpler the better, many recipes have a bunch of spices, but this one is definitely easy with only six ingredients.
8oz. Block Sharp Cheddar Cheese, shredded
12 oz. Block Medium Cheddar Cheese, shredded
1 Block Cream Cheese, softened
1/2 C Mayonnaise (no Miracle Whip)
2 7oz. Jars Diced Pimentos
1/2 T Dill Pickle Juice
Salt and Pepper to taste (I don’t add any)
-Drain pimentos, remove 2 T set aside. Place remaining pimentos in food processor and mince.
-In large mixing bowl or with stand mixer, mix cream cheese and mayo together. Add in minced pimentos and pickle juice. Ensure well mixed, add in cheese. Blend until combined.
-On low, or by hand add in remaining 2T Pimentos, place in airtight container in refrigerator at least 15 minutes prior to serving.
-Can add in cayenne pepper or hot sauce if you want a spicier mixture. This is generally served as a dip, but my family loves it on sandwiches or in replacement of mayonnaise on burger. Enjoy!