My family loves these, though the dipping sauce is a bit to spicy for the kiddos, but the hubby and I love them.
2 Boneless Skinless Chicken Breasts, fat trimmed, diced into cubes
1/2 Red Onion, diced into squares
1/2 C Sour Cream
3 Chipotle Peppers in Adobo Sauce
1 C Fresh Cilantro, diced finely (I cup prior to dicing)
1/4 C White Onion (I used large green onions)
Salt and Pepper to taste
-Place chicken cubes and marinade in bag, marinate 1-4 hours prior to cooking.
-Mix dipping sauce together, and place in fridge until ready to use.
-Place cubed chicken on skewers, integrate red onion as you wish between chicken.
-Cook on grill, over medium low heat, for minutes, flip and cook until chicken is fully cooked and onions are tender.
Serve warm with dipping sauce.