Garlic Parmesan Quinoa

 

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Ingredients:

1 T Butter

2 Cloves Minced Garlic

1 C Quinoa (I used tri-color)

1 3/4 C Vegetable Broth

3/4 C Grated Parmesan Cheese

Salt and Pepper to taste

Directions:

-Over medium heat, melt butter, stir in garlic.  Allow to brown slightly.

-Stir in quinoa and broth.  Bring to boil and cook covered for 20 minutes.

-Remove from heat, stir in cheese, salt and pepper.  Allow to cool and soak up any liquid (there shouldn’t be much).  Serve warm. Enjoy!

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