Garlic Parmesan Quinoa




1 T Butter

2 Cloves Minced Garlic

1 C Quinoa (I used tri-color)

1 3/4 C Vegetable Broth

3/4 C Grated Parmesan Cheese

Salt and Pepper to taste


-Over medium heat, melt butter, stir in garlic.  Allow to brown slightly.

-Stir in quinoa and broth.  Bring to boil and cook covered for 20 minutes.

-Remove from heat, stir in cheese, salt and pepper.  Allow to cool and soak up any liquid (there shouldn’t be much).  Serve warm. Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.