Rodeo Burger



1.3 lbs. Ground Sirloin (can use more)

1/4 C Diced Bacon

2 Larger Shallots, minced

2 T Worcestershire Sauce

1/2 tsp. Salt

1/4 tsp. Pepper

1/4 tsp. Garlic Powder

For Each Burger:

Pretzel Buns

Onion Rings

Swiss Cheese

Bacon- fried Crisp

BBQ Sauce


-Mix all burger ingredients together, form mixture into number of patties desired.

-Place Cast Iron griddle or heat safe pan on grill.  Heat on high, reduce temperature, cook burgers to desired doneness.  Place slice of cheese on each burger until melted.

-Place cooked patty on bun, top with bacon, onion rings and healthy amount of bbq sauce.  Enjoy!


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