Coconut Pork Loin Chops



6 1/4 inch Pork Loin Chops, fat cut

1 Can Coconut Milk

1/4 C Water

3 Cloves Garlic, minced

2 tsp. Salt

1/2 tsp. Onion Powder

1 C Coconut Flake

2/3 C Bread Crumbs(use GF if needed)

1 tsp. Ground Turmeric


-Combine the coconut milk, water, garlic and onion powder in bowl.  Add in chops, and ensure all are coated, place in fridge and marinate 2-4 hours.

-Combine coconut flake, bread crumb and turmeric in shallow dish (I use a pie plate).

-Shake off excess marinade, place in dish with coating, pat to ensure all sides are coated.

-Place on parchment and bake 400 degrees for 15 minutes tented with aluminum foil.  Uncover and bake an additional 10 minutes.  Remove from oven, cover with foil and rest 5 minutes before serving.  Enjoy!




Recipe adapted from:


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