Maple and Dill Steamed Carrots



1/2 lb. Baby Carrots

1 T Butter

2 tsp. Maple Syrup

2 tsp. Dijon Mustard

1/4 tsp. Dried Dill

1/4 tsp. Salt


-Place carrots in steam basket over water, don’t let them touch the water. Steam carrots 7-15 minutes, or until fork tender. Remove from pot, and drain water.

-Place butter in bottom of pot, add remaining ingredients, stir until butter melts and mustard and syrup mixes.

-Place carrots back into pot, and coat in glaze mixture.  Enjoy warm!


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