2 C Diced Strawberries
1/4C Olive Oil
2T Honey Balsamic Vinegar (regular is fine)
2 T Lime Juice
2T Plain Greek Yogurt
1 T Sugar (I used Stevia)
1 T Diced White Onion
1 tsp. Dijon Mustard
1/4 tsp. Salt
1/4 tsp. Poppy Seeds (optional)
-Place all ingredients in food processor or blender, and blend until smooth.
-Place in airtight container in refriderator until ready to use, shake before serving. Good about 1 week. Enjoy!