Easy Pasta Salad



1 lb. Bag Rotini Pasta (I used garden rotini)

1 C Italian Dressing

3.5 oz Jar Capers, drained

1/3 C Diced Bell Pepper (I used an orange one)

3-4 Green Onions, sliced thin (white and green parts)

1/4 C Grated Parmesan Cheese

Salt and Pepper to taste


-Cook pasta and drain per package directions.

-Stir in dressing, add remaining ingredients.  Allow to sit in fridge 1 hour before serving (this recipe is better served cold).

-Stir before serving, Enjoy!

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