1/5 lbs. Beef Steak, sliced into thin strips (any will work, I used Ribeye)
3 Cloves Garlic
2 T Cornstarch
1 tsp. Soy Sauce (use GF if needed)
3 T Water
1/2 Yellow Onion, minced
1 large Bundle Broccoli, florets removed
2C Potatoes, peeled, diced small, parboiled+
Oil for cooking
1/2 C Chili Sauce (use GF)
1/4 C Soy Sauce (use GF)
1/4 C Water
1 T Garlic Chili Sauce
2T Rice Wine Vinegar
2T Toasted Sesame Seeds*
1T Brown Sugar
1/4 tsp. Ground Ginger
1/4 tsp. Chinese Five Spice (cinnamon is a good substitute)
Hot Sauce Such as Sriracha to taste
-In bowl combine water, cornstarch and soy sauce. Toss garlic and beef in mixture. Allow to sit in mixture for 30 minutes.
-Combine all sauce ingredients in separate bowl, set aside.
-In large pan with lid, add 1 T Oil over medium low heat, toss in broccoli, and simmer for 5 minutes. Remove from pan.
-Add 2 T Olive oil over medium heat, add in beef and garlic, and cook about 2 minutes. Add in potatoes and broccoli, cook about 2 more minutes. Add in sauce, and bring to simmer, reduce temperature to low and cover and simmer for 15 minutes.
-Can top with additional toasted sesame seeds for serving. Enjoy!
+To parboil, place potatoes in small pot, sprinkle with salt, cover in water, bring to boil, reduce temp and cook 8-10 minutes or until partially tender, drain and set aside.
- To toast sesame seeds, place in skillet over medium heat, and cook, stirring often for about 5 minutes or until golden brown, remove.