Chili Lime Shrimp



1 lb. Jumbo Shrimp, peeled and deveined

1 T Olive Oil

2 T Lime Juice

1 T Chopped Cilantro

1/2T Honey

1/2tsp. Chili Powder

1/2 tsp. Sea Salt

Cayenne Pepper to taste


-In medium bowl, mix all but shrimp together, add shrimp and allow to marinade as pan heats.

-In medium skillet over medium heat, heat pan.  Pour in shrimp and marinade turning shrimp over after 2-3 minutes.  When shrimp is pink, remove.  Continue to cook marinade until it reduces by half.

-Spoon over shrimp, Enjoy warm!


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