Browned Butter Mashed Potatoes



4-5 Russet Potatoes, peeled and diced

2/3 C Sour Cream

3T Milk

2 tsp. Spicy Mustard

1 1/2 tsp. Garlic Powder

1T Dried Parsley

1 tsp. Onion Powder

1/2 tsp. Dried Dill

1 Stick Butter


-Place potatoes in pot, add salt, cover in water.  Bring to boil, lower temp to medium high, boil 20 minutes.  Drain.

-Mix all other ingredients together except cheese and butter.

-Mash potatoes by hand or using a hand mixer, add in sour cream mix and cheese.  If a little dry add more milk 1 T at a time. Stir in cheese.  Cover and set aside.

-In small saucepan over medium heat, melt butter, and stir or move pan often, continue to cook butter until deep golden brown.

-Serve potatoes with browned butter sauce (as you would gravy), and salt and pepper. Enjoy!


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