I used roasted turkey for this recipe, but chicken would be an amazing substitution. This recipe has homemade spicy ranch and its a great way to clean out the refrigerator from the turkey at thanksgiving.
8 Mini Ciabatta Buns
8 Slices Monterey Jack Cheese (mozzarella is a great choice as well
5 Slices Bacon, diced
1/2 C Sour Cream
1 1/2 T Mayonnaise
1 T Parmesan Cheese, grated
1 tsp. Dried Parsley
1 tsp. Chili Powder (I used Ancho Chili Powder)
1/2 tsp. Dried Chive (optional)
1/2 tsp. Worcestershire Sauce
1/2 tsp. Franks Hot Sauce
1/2 tsp. White Wine Vinegar
1/8 tsp. Dried Dill
Dash Onion Powder
Salt and Cayenne Pepper to taste
-Fry bacon pieces until crispy, drain grease, set aside.
-Mix all ranch ingredients together and set aside.
-Place the bottoms of each roll in 11X7 inch baking pan. Place 1/2 T Ranch on roll, top with turkey, bacon and cheese. Place 1/2 T ranch on top of roll and place on sandwich. Do this for all 8.
-Cover in foil, bake 350 degrees for 20 minutes or until warmed though and cheese is melted. Enjoy!