Steak Marinade

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Ingredients:

1/4 C Dry Sherry

2 T Olive Oil

2 T Soy Sauce

2T Dark Corn Syrup (can use honey)

2T Dijon Mustard

2T Worcestershire Sauce

2 Cloves Garlic, minced

1/2 tsp. Ground Ginger

Cayenne Pepper to taste

Directions:

-Combine all ingredients together, place steaks in airtight container or ziploc bag, pour marinade over them.

-Place in refridgerate and marinate at least 1 hour, I find longer is better.

-Remove steaks 15 minutes prior to cooking, cook steaks anyway you desire.  Enjoy!

This recipe is enough for to steaks, double recipe for more.

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