Where I live, you never go to a cookout or BBQ or even most family meals without coleslaw. I have made numerous ones throughout the years, but this is my go to coleslaw every time I make pulled pork, or even chicken sandwiches. This is an amazing compliment to any meal though. My husband eats this stuff by the spoonful, though I must admit I have never tasted it. I am not a fan of mayonnaise, but considering I never have any leftover, I must think its safe to assume this stuff is out of this world.
1/2 Medium Head Cabbage, finely diced
1 Large Carrot, slivered
1/2 C Mayonnaise (I only use Duke’s)
1 T White Wine Vinegar
1 T Dill Pickle Juice, can use more vinegar
1/2T Dijon Mustard with Chardonnay (any Dijon will work)
1/2 tsp. Salt
1/4 tsp. Onion Powder
1/8 tsp. Celery Seed
-Mix all ingredients together in bowl with lid. Ensure everything is well blended. Cover and allow to sit in fridge at least 2 hours before serving. You don’t have to do this, but I find the flavors mesh better with sitting together awhile.
-Stir before serving. Enjoy!