Creamy Pesto Sauce

I use this most often as pizza sauce, but have also used it over pasta.  This is a quick and easy sauce.



3/4 C Pesto Sauce (homemade or bought will work)

1/4 C Heavy Whipping Cream

1/4 C Parmesan Cheese, shredded

Salt and Pepper to taste


-In saucepan over medium/low heat, whisk all ingredients together.  Continue to cook, whisking often to keep mixture from sticking and burning, until cheese is melted and liquid reduces by half.

-Use on your favorite pasta dish or pizza.  Refrigerate until ready to use, or any leftovers.  Enjoy!


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