Chili Cheese Dog Eggrolls



1 Can Chili, slightly warmed

1 Package (8 count) Hotdogs, sliced in half across

1/8 C Finely Minced Yellow Onion

1 C Sharp Cheddar Cheese, shredded

1 Package Eggroll Wrappers


-On each wrapper, place 1/2T Chili, 1/2 hotdog, sprinkle of cheese and onion.  Roll wrapper, using water to seal edges.  Do this for all 16 hotdog halves.

-Fry 375 degrees for 3-5 minutes, or until outside of eggroll is golden brown.  Allow to drain completely, don’t want a greasy eggroll.  Enjoy!


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