Loaded Potato Bites with Sour Cream Dipping Sauce

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Ingredients:

6 Red Potatoes, cut into 1/4 inch slices

Olive Oil for brushing

Seasoning Salt, for dusting

Onion Powder, for dusting

Garlic Powder, for dusting

1 1/2 C Cheddar Cheese, shredded

6 Slices Bacon, cooked and crumbled

2 T Fresh Chives, diced

Sauce:

1 C Sour Cream

1/4C Milk

4tsp. Dried Chives

1/2 tsp. Garlic Salt

1/4 tsp. Onion Powder

Directions:

-Whisk all ingredients of sauce together, set aside.

-Brush olive oil on both sides of potato slices, dust each side with onion powder, garlic powder and seasoning salt.

-Place on parchment paper lined baking sheet.  Bake 400 degrees for 15 minutes, flip over and bake additional 15 minutes.

-Remove from oven top with bacon and cheese, bake an additional 5-7 minutes or until cheese is melted and bubbly.  Remove from oven and sprinkle chives on top.  Serve warm with dipping sauce. Enjoy!

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