Loaded Potato Bites with Sour Cream Dipping Sauce



6 Red Potatoes, cut into 1/4 inch slices

Olive Oil for brushing

Seasoning Salt, for dusting

Onion Powder, for dusting

Garlic Powder, for dusting

1 1/2 C Cheddar Cheese, shredded

6 Slices Bacon, cooked and crumbled

2 T Fresh Chives, diced


1 C Sour Cream

1/4C Milk

4tsp. Dried Chives

1/2 tsp. Garlic Salt

1/4 tsp. Onion Powder


-Whisk all ingredients of sauce together, set aside.

-Brush olive oil on both sides of potato slices, dust each side with onion powder, garlic powder and seasoning salt.

-Place on parchment paper lined baking sheet.  Bake 400 degrees for 15 minutes, flip over and bake additional 15 minutes.

-Remove from oven top with bacon and cheese, bake an additional 5-7 minutes or until cheese is melted and bubbly.  Remove from oven and sprinkle chives on top.  Serve warm with dipping sauce. Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s